Anyone who has booked flights to India with Jet Airways will soon be able to sample a new menu on its services, the company has revealed.
The new menu will be rolled out on April 1st, offering hot hors d'ouvres for the first time.
In 2009, the airline collaborated with Michelin-starred chef Yves Mattagne to revamp its food, with a host of western dishes designed to complement the carrier's Indian meals.
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